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Kung Pao Chicken with Vegetables
RECIPE

Kung Pao Chicken with Vegetables

Chef Inspired

What you’ll need

Yakisoba Stir Fry Noodles

Teriyaki Flavor

INGREDIENTS
1 package
Fortune Yakisoba Stir Fry Noodles with Hot & Spicy Flavor Packet.
1/3 cup
Carrot, julienned.
2 each
Scallions (including tops), cut into 2″ slivers
1 Tbsp.
Vegetable or Sesame Oil
1/3 lb.
Chicken, thinly sliced
1/3 cup
Red Bell Pepper, sliced
1/4 cup
Peanuts.
1/2 cup
Water.
Instructions :
  1. Loosen noodles by placing punctured inner bag of noodles in microwave for 1 minute on high or rinse noodles under hot water./
  2. Heat oil in pan or wok on medium-high heat. 
  3. Stir fry chicken for 1 minute. (Timing will vary based on size of chicken pieces).
  4. Add vegetables and stir fry an additional minute, keeping vegetables crispy. 
  5. Add loosened noodles, Hot and Spicy Flavor Packet and water. Continue to mix for another 1 to 2 minutes.
  6. Pull pan off the heat and stir in Parmesan cheese.
  7. Serve immediately.