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Garlic Teriyaki Yakisoba Stir Fry Noodles
RECIPE

Garlic Teriyaki Yakisoba Stir Fry Noodles

Chef Inspired

What you’ll need

Yakisoba Stir Fry Noodles

Teriyaki Flavor

INGREDIENTS
2 Cups
Fortune Yakisoba Stir Fry Noodles with Teriyaki Flavor Packet.
1 Tbsp.
Olive Oil.
1 Tbsp.
Butter, unsalted.
4 each.
Garlic Cloves, minced.
4 each.
Mushrooms, sliced.
2 Tbsp.
Green Onions, chopped.
1 Tbsp.
Light Brown Sugar.
1/2 Tbsp.
Sesame Seeds.
1 to 2 oz..
Soy Sauce.
2 Tbsp.
Parmesan Cheese, grated.
Instructions :
  1. Loosen noodles by placing punctured inner bag of noodles in microwave for 1 minute.
  2. Melt butter in sauté pan with olive oil over medium heat.
  3. Add garlic and sauté until translucent.
  4. Add mushrooms and continue to cook until tender.
  5. Add brown sugar, Teriyaki Flavor Packet and soy sauce and melt sugar over medium heat.
  6. Pull pan off the heat and stir in Parmesan cheese.
  7. Optional: If softer noodles are preferred, boil in simmering water until desired texture.