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Garlic Shiitake Noodles
RECIPE

Garlic Shiitake Noodles

Chef Inspired

What you’ll need

3 Pack Family Meal

Yakisoba

INGREDIENTS
2 Cups
Fortune Yakisoba Stir Fry Noodles
2 handfuls
Fresh Baby Spinach
1 cup
Shiitake Mushrooms, sliced
1 cup
Extra Firm Tofu, diced
1 Tbsp.
Sesame Oil
1/4 cup
Soy Sauce
1/4 cup
Water
2 Tbsp.
Miso Paste
2 Tbsp.
Ginger, minced
1 Tbsp.
Ginger, minced
1/4 cup
Sesame Seeds
Instructions :
  1. Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain.
  2. Gauté garlic and ginger flakes for 1 minute.
  3. Add shiitakes and tofu. Continue to cook 2 minutes.
  4. Add soy sauce water, and miso paste. Continue to cook 1 minute.
  5. Add noodles and spinach. Toss together.
  6. Serve immediately. Sprinkle with sesame seeds.