Ancient grains -- including amaranth, barley, buckwheat, millet, spelt and quinoia -- have exploded in popularitity
Younger Millennials have indeed grown up eating global cuisine, but research shows that many continue the discovery process in college. While flavor is the primary driver, the vegetarian
When it comes to fast casual restaurants, it seems there's always a trendy concept grabbing customers' attention.
Ramen noodles have been on the rise for the last few years, and now they’re absolutely skyrocketing.