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| Spinach and Pasta Salad | |||||
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3/4
lb.
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Fusili Pasta | ||||
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1/2
lb.
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Fresh Spinach, washed and chopped | ||||
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6
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Riped Cherry Tomatoes, chopped | ||||
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1/2
cup
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Extra-virgin Olive Oil | ||||
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Salt | ||||
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Feta cheese | ||||
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1.
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Heat pasta in a large pot of boiling salt water. Drain, rinse under cold water and set aside. | ||||
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2.
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In a large serving bowl, combine cooked pasta, tomatoes, spinach and olive oil. Add salt and pepper to taste. | ||||
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3.
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Sprinkle with feta cheese. | ||||