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| Stir Fry Noodle with Meat and Asian Vegetables | |||||
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1
pkg.
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Fortune Brand Stir Fry Noodle w/Original Soy Sauce Flavor Packet | ||||
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1/4
lb.
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Meat-Any combination of left over chicken, beef, pork or shrimp thinly sliced | ||||
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2
cups
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Cut assorted vegetables: bok choy, gai lan, napa, or brocolli | ||||
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1
tbsp.
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Vegetable oil or Sesame oil | ||||
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1
tsp.
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Worchestershire sauce | ||||
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1.
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Loosen noodle by placing inner bag of noodles in microwave for 1 minute. | ||||
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2.
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Heat 1 Tbsp. of oil in pan on high heat. | ||||
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3.
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Stir fry meat for 1 minute. | ||||
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4.
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Add vegetable and stir fry an additional minute, keep vegetable crispy. | ||||
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5.
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Add loosened noodles, original soy sauce flavor packet, Wrochestershire sauce and 1/4 cup water. Continue to mix for another 1 to 2 minutes. | ||||
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6.
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Garnish with Cilantro. | ||||
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7.
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Serve immediately. | ||||