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TYJ Spring Roll Wrapper
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Traditionally used in Chinese
cooking to encase meat and vegetable filling. Deep-fry until
golden brown. These thin delicate wrappers are sold frozen
and should be defrosted and separated before use. While
working with the wrappers, keep them covered with a damp
cloth to prevent them from drying out. |
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Please Refer To Nutritional Information For Ingredients
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