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Gyoza Wrapper
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A traditional wrapper used
for gyoza or dumplings. Fill with finely chopped meats and
vegetables or get adventurous with a southwestern flavor
by filling with green chili and cream cheese. Stretch and
seals easily, just use water. Steam, pan-fry, boil or served
in a broth. These tasty morsels can be served with a dipping
sauce. |
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Please Refer To Nutritional Information For Ingredients
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