|
NOODLE INGREDIENTS
Water, Enriched wheat flour (Wheat flour, Niacin, Iron,
Thiamine mononitrate, Riboflavin, Folic acid), Cottonseed
and/or Soybean Oil (Processing aid), Potassium Sorbate and
Sodium Benzoate added to retard spoilage, Salt, Potassium
carbonate and Sodium carbonate, Colored with FD&C Yellow
#5 and #6.
|

FLAVOR INGREDIENTS
Brown sugar, salt, maltodextrin, soy sauce solids, hydrolyzed
soy protein, spices, partially hydrogenated soybean & cottonseed
oil (processing aid), citric acid, caramel color, molasses,
silicon dioxide (to prevent caking), vinegar, sodium diacetate,
corn syrup, disodium inosinate, disodium guanylate, garlic,
tamarind, and natural flavors.
|
|

FLAVOR INGREDIENTS
Dextrose, maltodextrin, soy sauce solids, salt, sesame oil,
corn starch, garlic powder, silicon dioxide (to prevent
caking), citric acid, spices, sodium diacetate, partially
dehydrogenated soybean & cottonseeds (processing aid), onion
powder, tomato powder, caramel color, xanthan gum, sherry
wine solids, and spice extratives.
|
|
Nutrition
Facts
|
|
Serving
Size 3.5 oz (100g) |
|
|
Servings
Per Container 2 |
|
|
|
|
|
Amount
Per Serving
|
|
|
|
|
|
Calories
217 |
Calories
from Fat 15
|
|
|
|
|
|
%
Daily Value *
|
|
|
|
|
|
Total
Fat 2g |
4%
|
|
|
|
|
|
|
Saturated
Fat 0g |
1%
|
|
|
|
|
|
Cholesterol
0mg |
1%
|
|
|
|
|
|
Sodium
596mg |
26%
|
|
|
|
|
|
Total
Carbohydrate 43g |
15%
|
|
|
|
|
|
|
Dietary
Fiber 1g |
6%
|
|
|
|
|
|
|
Sugars
1g |
|
|
|
|
|
Protein
7g |
|
|
|
|
|
|
Vitamin
A 0% |
|
Vitamin
C 0% |
|
|
|
|
|
Calcium
3% |
|
Iron
10% |
|
|
|
|
|
Thiamin
15% |
|
Riboflavin
10% |
|
|
|
|
|
*
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
|
|
|
|
|
|
|
|
Calories: |
2,000 |
2,500 |
|
|
|
|
|
Total
Fat |
Less
than |
65g |
80g |
|
|
Sat.
Fat |
Less
than |
20g |
25g |
|
|
Cholesterol |
Less
than |
300mg |
300mg |
|
|
Sodium |
Less
than |
2400mg |
2400mg |
|
|
Total
Carbohydrate |
300g |
375g |
|
|
Dietary
Fiber |
25g |
30g |
|
|
|
|
|
Calories
per gram: |
|
|
Fat
9 |
|
Carbohydrate
4 |
|
Protein
4 |
|
|
|
|
|
Nutrition
Facts
|
|
Serving
Size 3.5 oz (100g) |
|
|
Servings
Per Container 2 |
|
|
|
|
|
Amount
Per Serving
|
|
|
|
|
|
Calories
222 |
Calories
from Fat 15
|
|
|
|
|
|
%
Daily Value *
|
|
|
|
|
|
Total
Fat 2g |
4%
|
|
|
|
|
|
|
Saturated
Fat 0g |
1%
|
|
|
|
|
|
Cholesterol
0mg |
1%
|
|
|
|
|
|
Sodium
732mg |
30%
|
|
|
|
|
|
Total
Carbohydrate 44g |
15%
|
|
|
|
|
|
|
Dietary
Fiber 1g |
6%
|
|
|
|
|
|
|
Sugars
1g |
|
|
|
|
|
Protein
7g |
|
|
|
|
|
|
Vitamin
A 0% |
|
Vitamin
C 0% |
|
|
|
|
|
Calcium
4% |
|
Iron
8% |
|
|
|
|
|
Thiamin
15% |
|
Riboflavin
10% |
|
|
|
|
|
*
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
|
|
|
|
|
|
|
|
Calories: |
2,000 |
2,500 |
|
|
|
|
|
Total
Fat |
Less
than |
65g |
80g |
|
|
Sat.
Fat |
Less
than |
20g |
25g |
|
|
Cholesterol |
Less
than |
300mg |
300mg |
|
|
Sodium |
Less
than |
2400mg |
2400mg |
|
|
Total
Carbohydrate |
300g |
375g |
|
|
Dietary
Fiber |
25g |
30g |
|
|
|
|
|
Calories
per gram: |
|
|
Fat
9 |
|
Carbohydrate
4 |
|
Protein
4 |
|
|
|
|
|
|
|

FLAVOR INGREDIENTS
Maltodextrin, dextrose, brown sugar, soy sauce solids,
salt, soybean oil (processing aid), garlic powder, silicon
dioxide (to preventing caking), modified food starch,
caramel color, spice, onion powder and citric acid.
|
|
FLAVOR INGREDIENTS
Dextrose, sugar, corn starch, citric acid, partially hydrogenated
soybean & cottonseed oils (processing aid), salt, soy sauce
solids, silicon dioxide (to prevent caking), sodium diacetate,
spice, caramel color, artificial flavoring, and beet powder.
|
|
Nutrition
Facts
|
|
Serving
Size 3.5 oz (100g) |
|
|
Servings
Per Container 2 |
|
|
|
|
|
Amount
Per Serving
|
|
|
|
|
|
Calories
220 |
Calories
from Fat 15
|
|
|
|
|
|
%
Daily Value *
|
|
|
|
|
|
Total
Fat 2g |
4%
|
|
|
|
|
|
|
Saturated
Fat 0g |
1%
|
|
|
|
|
|
Cholesterol
0mg |
1%
|
|
|
|
|
|
Sodium
688mg |
29%
|
|
|
|
|
|
Total
Carbohydrate 45g |
16%
|
|
|
|
|
|
|
Dietary
Fiber 1g |
6%
|
|
|
|
|
|
|
Sugars
1g |
|
|
|
|
|
Protein
7g |
|
|
|
|
|
|
Vitamin
A 0% |
|
Vitamin
C 0% |
|
|
|
|
|
Calcium
3% |
|
Iron
10% |
|
|
|
|
|
Thiamin
15% |
|
Riboflavin
10% |
|
|
|
|
|
*
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
|
|
|
|
|
|
|
|
Calories: |
2,000 |
2,500 |
|
|
|
|
|
Total
Fat |
Less
than |
65g |
80g |
|
|
Sat.
Fat |
Less
than |
20g |
25g |
|
|
Cholesterol |
Less
than |
300mg |
300mg |
|
|
Sodium |
Less
than |
2400mg |
2400mg |
|
|
Total
Carbohydrate |
300g |
375g |
|
|
Dietary
Fiber |
25g |
30g |
|
|
|
|
|
Calories
per gram: |
|
|
Fat
9 |
|
Carbohydrate
4 |
|
Protein
4 |
|
|
|
|
|
Nutrition
Facts
|
|
Serving
Size 3.5 oz (100g) |
|
|
Servings
Per Container 2 |
|
|
|
|
|
Amount
Per Serving
|
|
|
|
|
|
Calories
225 |
Calories
from Fat 15
|
|
|
|
|
|
%
Daily Value *
|
|
|
|
|
|
Total
Fat 2g |
4%
|
|
|
|
|
|
|
Saturated
Fat 0g |
1%
|
|
|
|
|
|
Cholesterol
0mg |
1%
|
|
|
|
|
|
Sodium
225mg |
10%
|
|
|
|
|
|
Total
Carbohydrate 46g |
16%
|
|
|
|
|
|
|
Dietary
Fiber 1g |
6%
| | | | |