Founded in 1938, Otoichi and Kume Kawana manufactured surimi based seafood products from a small factory on 7th Street in Los Angeles, California to the local Japanese American community. Two generations later, Yamasa Enterprises manufactures and distributes throughout the U.S., Europe and Asia.

Yamasa Enterprises manufactures a wide variety of steamed, broiled and fried surimi based products, including traditional Asian-style products like Kamaboko (steamed fish product) and Tempura (fried fish product) which have been produced in Japan and other parts of Asia for over a thousand years. Yamasa also manufactures frozen seafood appetizers.

For more information:

Yamasa Enterprises

515 Stanford Ave

Los Angeles, CA 90013

Tel. (213) 626-2211

www.yamasafishcake.com